Vishu marks the Malayalam New Year and is celebrated in Kerala, usually on April 14th. It symbolizes new beginnings, hope, and prosperity. The most important ritual of Vishu is Vishukkani, an auspicious arrangement of items such as rice, fruits, vegetables, gold ornaments, coins, mirror (valkannadi), and the yellow Konna flowers, which people view first thing in the morning for good luck throughout the year.
Another key tradition is Vishukkaineettam, where elders give money to younger family members as a blessing for prosperity. Homes are cleaned and decorated, and people wear new clothes known as Vishukodi. Celebrations include bursting firecrackers, especially enjoyed by children, adding joy and excitement to the day.
Food also plays an important role during Vishu. Families prepare a special Vishu Sadya, a traditional vegetarian feast served on a banana leaf, featuring a balance of sweet, sour, bitter, salty, and spicy flavors to represent the different experiences of life. Vishu is a festival that beautifully blends spirituality, tradition, and family bonding, reflecting Kerala’s cultural values and optimism for the year ahead.